Macrobiótica
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Fresa

YANG-1
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Manzana

YANG-2
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Mora

YANG-1
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Achicoria

YANG-1
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Endivias

YANG-1
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Hinojo

YANG-1
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Lechuga

YANG-1
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Nabo

YANG-1
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Puerro

YANG-1
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Rábano

YANG-1
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Zanahoria

YANG-2
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Semillas De Calabaza Tostadas

YANG-2
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Perejil

YANG-1
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Castaña

YANG-1
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Repollo

YANG-1
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Queso De Cabra

YANG-2
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Berro

YANG-2
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Huevos (Fecundados)

YANG-2
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Aceite De Sésamo

YIN/YANG-1
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Sal Marina

YANG-3
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Aceitunas Verdes

YANG-1
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Trigo

YANG-1
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Arroz Integral

YANG-1
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Garbanzo

YANG-1
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Albahaca

YANG-1
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Salmon

YANG-1
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Sardina

YANG-1
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Gambas

YANG-1
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Romero

YANG-1
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Manzanilla

YANG-1
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Canela

YANG-1
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Diente De León

YANG-1
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Aceitunas Negras

YANG-1
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Anchoa

YANG-1
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Artemisa

YANG-1
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Azafrán

YANG-2
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Bancha (Te Tostado Japones)

YANG-1
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Bardana

YANG-2
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Bogavante

YANG-1
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Café De Bardana

YANG-1
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Café De Diente De León

YANG-1
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Café Ohsawa (Llanoh)

YANG-1
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Canónigos

YANG-1
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Caviar

YANG-2
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Cerdo

YIN-2
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Genciana

YANG-3
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Ginseng

YANG-3
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Jinjenjo (Papa Silvestre)

YANG-3
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Kokkoh(Leche De Cereales)

YANG-1
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Langostinos

YANG-1
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Malta

YANG-1
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Mijo

YANG-1
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Paloma

YANG-1
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Pato

YANG-1
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Pavo

YANG-1
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Queso Roquefort

YANG-1
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Rábano Blanco

YANG-2
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Raíz De Diente De León

YANG-2
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Salsifí

YANG-2
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Salvia

YANG-2
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Sarraceno

YANG-2
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Te Dragón

YANG-2
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Te Haru

YANG-2
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Te Kohren (Loto)

YANG-2
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Te Mu

YANG-2
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Te Yang Yang

YANG-2
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Calabaza (Potimarron)

YANG-2